Pastured Poultry Nutrition and Forages

LS10-226 (project overview)
Project Type: Research and Education
Funds awarded in 2010: $210,000.00
Projected End Date: 12/31/2013
Region: Southern
State: Arkansas
Principal Investigator:
Dr. Anne Fanatico
Email
Appalachian State University
Description:
This publication explores the important role that forages play in pastured poultry production for either meat or egg production
Type:
Fact Sheet
File:
Download file (PDF)
Authors:
T. Spencer
V.B. Brewer
C.M. Owens
D.J. Donoghue
A.M. Donoghue
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
URL:
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=452
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.