Pastured Poultry Nutrition and Forages

Project Type: Research and Education
Funds awarded in 2010: $210,000.00
Projected End Date: 12/31/2013
Region: Southern
State: Arkansas
Principal Investigator:
Dr. Anne Fanatico
Appalachian State University
This publication explores the important role that forages play in pastured poultry production for either meat or egg production
Fact Sheet
T. Spencer
V.B. Brewer
C.M. Owens
D.J. Donoghue
A.M. Donoghue
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.