Penn State Extension Food Safety Plan for Raw Milk Gouda Cheese Teaching Example

LNE16-349 (project overview)

Project Type: Research and Education

Funds awarded in 2016: $131,271.00

Projected End Date: 10/31/2019

Grant Recipient: Penn State University

Region: Northeast

State: Pennsylvania

Project Leader:

Dr. Kerry Kaylegian

Penn State University

Description:

This food safety plan example provides a comprehensive hazard analysis that can be modified by cheesemakers to meet their needs. It is a fillable .pdf file that can also be printed.

Type:

Workbook/Worksheet

File:

Download file (PDF)

Authors:

Lisa Caprera, Penn State; Kerry Kaylegian, Penn State

Target audiences:

Farmers/Ranchers; Educators; Researchers

URL:

https://extension.psu.edu/food-safety-plans-for-small-scale-cheesemakers

This product is associated with the project "Development of resources for small raw-milk cheesemakers to conduct science-based risk assessments"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.