Penn State Extension Food Safety Plan for Raw Milk Gouda Cheese Teaching Example

Project Type: Research and Education
Funds awarded in 2016: $131,271.00
Projected End Date: 10/31/2019
Grant Recipient: Penn State University
Region: Northeast
State: Pennsylvania
Project Leader:
Dr. Kerry Kaylegian
Penn State University
Description:
This food safety plan example provides a comprehensive hazard analysis that can be modified by cheesemakers to meet their needs. It is a fillable .pdf file that can also be printed.
Type:
Workbook/Worksheet
File:
Authors:
Lisa Caprera, Penn State
Kerry Kaylegian, Penn State
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.