Penn State Extension Food Safety Plan for Raw Milk Gouda Cheese Teaching Example

Project Type: Research and Education
Funds awarded in 2016: $131,271.00
Projected End Date: 10/31/2019
Grant Recipient: Penn State University
Region: Northeast
State: Pennsylvania
Project Leader:
Dr. Kerry Kaylegian
Penn State University
This food safety plan example provides a comprehensive hazard analysis that can be modified by cheesemakers to meet their needs. It is a fillable .pdf file that can also be printed.
Lisa Caprera, Penn State
Kerry Kaylegian, Penn State
Target audiences:
Farmers/Ranchers; Educators; Researchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.