Project Type: Research and Education
Funds awarded in 2016: $131,271.00
Projected End Date: 10/31/2019
Grant Recipient: Penn State University
This food safety plan example provides a comprehensive hazard analysis that can be modified by cheesemakers to meet their needs. It is a fillable .pdf file that can also be printed.
Download file (PDF)
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Development of resources for small raw-milk cheesemakers to conduct science-based risk assessments"