Project Type: Research and Education
Funds awarded in 2016: $131,271.00
Projected End Date: 10/31/2019
Grant Recipient: Penn State University
The purpose of this guide is to assist small-scale and raw milk cheesemakers in conducting Hazard Analyses of their processes to ensure they are producing the safest product possible and to meet the requirements of the Food Safety Modernization Act (FSMA). The companion document for this guide is the “Penn State Extension Food Safety Plan for Raw Milk Gouda Cheese Teaching Example,” which follows an example for raw milk, flavored Gouda. These two documents address the gap in materials available for the manufacture of raw milk cheese
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Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Development of resources for small raw-milk cheesemakers to conduct science-based risk assessments"