Project Type: Professional Development Program
Funds awarded in 2009: $162,119.00
Projected End Date: 12/31/2013
Resources used in grower workshops on “Using Using Good Agricultural Practices” and “Writing a Food Safety Plan” ” are available on this Penn State open-access website. USDA Harmonized Audit resources are also available.
This product is associated with the project "Preparing small and mid-size growers of fruits and vegetables for on-farm food safety certification"