Penn State Food Safety Website

Project Type: Professional Development Program
Funds awarded in 2009: $162,119.00
Projected End Date: 12/31/2013
Region: Northeast
State: Pennsylvania
Project Leader:
Dr. Joan Thomson
Penn State University
Resources used in grower workshops on “Using Using Good Agricultural Practices” and “Writing a Food Safety Plan” ” are available on this Penn State open-access website. USDA Harmonized Audit resources are also available.
Luke LaBorde
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.