Penn State Food Safety Website

Project Type: Professional Development Program
Funds awarded in 2009: $162,119.00
Projected End Date: 12/31/2013
Region: Northeast
State: Pennsylvania
Project Leader:
Dr. Joan Thomson
Penn State University
Resources used in grower workshops on “Using Using Good Agricultural Practices” and “Writing a Food Safety Plan” ” are available on this Penn State open-access website. USDA Harmonized Audit resources are also available.
Luke LaBorde
Target audiences:
Farmers/Ranchers; Educators
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.