Project Type: Professional Development Program
Funds awarded in 2009: $162,119.00
Projected End Date: 12/31/2013
Dr. Joan Thomson
Penn State University
Resources used in grower workshops on “Using Using Good Agricultural Practices” and “Writing a Food Safety Plan” ” are available on this Penn State open-access website. USDA Harmonized Audit resources are also available.
This product is associated with the project "Preparing small and mid-size growers of fruits and vegetables for on-farm food safety certification"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.