Performance and Pork Quality of Pigs Fed In-Shell Hazelnuts

ONC19-056 (project overview)

Project Type: Partnership

Funds awarded in 2019: $39,777.00

Projected End Date: 02/28/2022

Grant Recipient: Bayfield County UW-Extension

Region: North Central

State: Iowa

Project Coordinator:

Jason Fischbach

UW-Madison, Division of Extension

Description:

A report on the results of feeding trials evaluating gains and meat quality of pigs finished on different hazelnut feeds.

Type:

Bulletin

File:

Download file (PDF)

Authors:

Pete Lammers, UW-Platteville; Krista Wellnitz, UW-Platteville; Ryan Pralle, UW-Platteville; Chris Beedle, Iowa State University; Mark Honeyman, Iowa State University

Target audiences:

Farmers/Ranchers; Educators; Researchers

URL:

https://iastatedigitalpress.com/farmreports/article/12616/galley/11852/view/

This product is associated with the project "Hazelnut-Finished Pork in the Upper Midwest: A New High-Value Product From A Sustainable Production System"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.