Podcast: Organic Basics and Business Operations with Anders Gurda and Paul Dietmann

Project Type: Professional Development Program
Funds awarded in 2018: $68,437.00
Projected End Date: 12/31/2020
Grant Recipient: American Society of Agronomy
Region: North Central
State: Wisconsin
Project Coordinator:
Dr. Christopher Boomsma
American Society of Agronomy
The organic industry generates 50 billion dollar a year. But if you’re looking at transitioning into organic farming, where do you begin? Anders Gurda and Paul Dietmann work with organic farmers every day. Join us with host Dr. Erin Silva for part two of our four part series on transitioning to organic farming, where we discuss how to improve your organic business, how to navigate the financials of switching, and where to find the best buyers for your grains.
Anders Gurda, Pipeline Foods
Paul Dietmann, Compeer Financial
Target audiences:
Farmers/Ranchers; Educators; Researchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.