Project Type: Graduate Student
Funds awarded in 2014: $14,999.00
Projected End Date: 12/31/2016
Grant Recipient:
University of Vermont
Region: Northeast
State: Vermont
Graduate Student:
Faculty Advisor:
John Barlow
University of Vermont
Description:
Project results are highlighted in this poster, presented at the Our Farms, Our Food, the national SARE conference, held in April 2018 in St. Louis, Missouri.
Type:
Conference/Presentation Material
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Staphylococcus mastitis, biofilms, and antibiotic resistance: Barriers to milk quality and food safety on artisanal and farmstead cheese producing farms in Vermont"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.