Project Type: Graduate Student
Funds awarded in 2014: $14,999.00
Projected End Date: 12/31/2016
Grant Recipient: University of Vermont
Project results are highlighted in this poster, presented at the Our Farms, Our Food, the national SARE conference, held in April 2018 in St. Louis, Missouri.
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Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Staphylococcus mastitis, biofilms, and antibiotic resistance: Barriers to milk quality and food safety on artisanal and farmstead cheese producing farms in Vermont"