Project Type: Research and Education
Funds awarded in 1999: $156,262.00
Projected End Date: 12/31/2002
Matching Non-Federal Funds: $15,000.00
Region: Southern
State: North Carolina
Principal Investigator:
Charles Talbott
NCA&T University
Description:
Manuscript of a publication sent to the American Journal of Alternative Agriculture looking at changes in the pork industry especially related to flavor.
Type:
Article/Newsletter/Blog
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Integrated Crop and Sylvan Systems with Swine: A State and National Initiative"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.