Potential for SmallScale Farmers to Produce Niche Market Pork Using Alternative Diets Breeds and Rearing Environments Observations from North Carolina

Project Type: Research and Education
Funds awarded in 1999: $156,262.00
Projected End Date: 12/31/2002
Matching Non-Federal Funds: $15,000.00
Region: Southern
State: North Carolina
Principal Investigator:
Charles Talbott
NCA&T University
Manuscript of a publication sent to the American Journal of Alternative Agriculture looking at changes in the pork industry especially related to flavor.
Target audiences:
Farmers/Ranchers; Educators; Researchers
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Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.