Potential for SmallScale Farmers to Produce Niche Market Pork Using Alternative Diets Breeds and Rearing Environments Observations from North Carolina

Project Type: Research and Education
Funds awarded in 1999: $156,262.00
Projected End Date: 12/31/2002
Matching Non-Federal Funds: $15,000.00
Region: Southern
State: North Carolina
Principal Investigator:
Charles Talbott
NCA&T University
Manuscript of a publication sent to the American Journal of Alternative Agriculture looking at changes in the pork industry especially related to flavor.
Target audiences:
Farmers/Ranchers; Educators; Researchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.