Project Type: Professional Development Program
Funds awarded in 2022: $50,639.00
Projected End Date: 12/31/2024
Grant Recipient:
University of Guam
Region: Western
State: Guam
Principal Investigator:
Dr. Jeng-Hung Liu
University of Guam
Co-Investigators:
Christopher Byrd
North Dakota State University
Dr. jennifer young
North Dakota State University
Description:
A fact sheet with foundation information to inform and address the challenges for Guam poultry producers
Type:
Fact Sheet
This product is associated with the project "The promotion of Heat Stress awareness and Animal Nutrition for egg and hog production on Guam and the Western Region"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.