Project Type: Farmer/Rancher
Funds awarded in 2025: $25,000.00
Projected End Date: 04/30/2026
Grant Recipient:
Project Roots
Region: Western
State: Arizona
Principal Investigator:
Dionne Washington
Project Roots
Description:
Lesson Title: Understanding Fresh Herbs in Culinary Applications
Type:
Course or Curriculum
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Jessica Diamond
jessica.diamond@projectrootsaz.org
Project Roots
www.projectrootsaz.org
Phoenix, AZ 85020
Publication/product ID: 001
jessica.diamond@projectrootsaz.org
Project Roots
www.projectrootsaz.org
Phoenix, AZ 85020
Publication/product ID: 001
This product is associated with the project "Tower Garden Initiative for Community Schools"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.