Preserving Excess Produce with Glass Rooster Cannery

Project Type: Farmer/Rancher
Funds awarded in 2021: $9,000.00
Projected End Date: 01/31/2023
Grant Recipient: Glass Rooster Cannery
Region: North Central
State: Ohio
Project Coordinator:
Jeanine Seabrook
Glass Rooster Cannery
Jeannie Seabrook joins us on "Farming Matters" from Glass Rooster Cannery in Ohio. They work with local farmers to preserve their excess produce. This reduces waste while increasing the year-round income for farmers.
Target audiences:
Farmers/Ranchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.