Project Type: Partnership
Funds awarded in 2022: $39,662.00
Projected End Date: 09/30/2023
Grant Recipient:
Rural Action
Region: North Central
State: Ohio
Project Coordinator:
Tom Redfern
Rural Action
Description:
Michelle Ajamian and Amy Miller join us on "Farming Matters" from the Appalachian Region of Ohio, where Rural Action has partnered with area farmers to develop value-added fine chestnut flour to be marketed to bakeries, restaurants, and retail markets.
Type:
Video
Transcript Embedded:
Yes
Target audience:
Farmers/Ranchers
This product is associated with the project "Value Adding Culinary Chestnut Seconds Through the Development of a Marketable Fine Flour"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.