Producing Culinary Chestnut Flour with Michelle Ajamian and Amy Miller

Project Type: Partnership
Funds awarded in 2022: $39,662.00
Projected End Date: 09/30/2023
Grant Recipient: Rural Action
Region: North Central
State: Ohio
Project Coordinator:
Tom Redfern
Rural Action
Michelle Ajamian and Amy Miller join us on "Farming Matters" from the Appalachian Region of Ohio, where Rural Action has partnered with area farmers to develop value-added fine chestnut flour to be marketed to bakeries, restaurants, and retail markets.
Target audience:
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.