Project Type: Graduate Student
Funds awarded in 2019: $14,475.00
Projected End Date: 08/31/2021
Grant Recipient: University of Arkansas
University of Arkansas
Detailed steps outlining how to create value-added products from farm surplus, rules and regulations for production, and tools to evaluate personal economic potential with the implementation of a value-added systems as part of a business model
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Educational Resources to Develop Value-added Products from Farmers Market Surplus"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.