Project Type: Graduate Student
Funds awarded in 2019: $14,475.00
Projected End Date: 08/31/2021
Grant Recipient: University of Arkansas
University of Arkansas
Presented on the basics of value-added food production and producing value-added food from farmers market surplus
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Educational Resources to Develop Value-added Products from Farmers Market Surplus"