Project Type: Graduate Student
Funds awarded in 2019: $14,475.00
Projected End Date: 08/31/2021
Grant Recipient:
University of Arkansas
Region: Southern
State: Arkansas
Graduate Student:
Major Professor:
Renee Threlfall
University of Arkansas
Description:
Presented on the basics of value-added food production and producing value-added food from farmers market surplus
Type:
Webinar
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Educational Resources to Develop Value-added Products from Farmers Market Surplus"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.