Producing Value Added Foods in Arkansas

Project Type: Graduate Student
Funds awarded in 2019: $14,475.00
Projected End Date: 08/31/2021
Grant Recipient: University of Arkansas
Region: Southern
State: Arkansas
Graduate Student:
Major Professor:
Renee Threlfall
University of Arkansas
Presented on the basics of value-added food production and producing value-added food from farmers market surplus
Amanda McWhirt, University of Arkansas
Renee Threlfall, University of Arkansas
Morgan Gramlich, University of Arkansas
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.