Production and processing of hops Getting Started

Project Type: Partnership
Funds awarded in 2014: $14,981.00
Projected End Date: 12/31/2014
Region: Northeast
State: New York
Project Leader:
Sarah Gordon
Carey Institute for Global Good
Multi presentations of basics in growing and processing hops
Steve Miller
Jason Townsend
Ian Porto
Tom Gallagher
Deitrich Gallagher
Target audiences:
Farmers/Ranchers; Educators
This product is associated with the project "Farm-to-glass Classroom"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.