Project Type: Partnership
Funds awarded in 2024: $29,626.00
Projected End Date: 07/31/2026
Grant Recipient:
Westchester Mushroom Company
Region: Northeast
State: New York
Project Leader:
Chris Pulliam
Westchester Mushroom Company
Description:
This page introduces Westchester Mushroom Co.'s Northeast SARE-funded project to improve mushroom quality, visibility, and sustainability through retail refrigeration, while inviting community engagement and newsletter sign-ups.
Type:
Website
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Enhancing Sustainable Mushroom Growth in Westchester County"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.