Proyecto Porcino

Project Type: Sustainable Community Innovation
Funds awarded in 2005: $10,000.00
Projected End Date: 12/31/2007
Matching Federal Funds: $5,000.00
Matching Non-Federal Funds: $7,000.00
Region: Southern
State: Puerto Rico
Principal Investigator:
Steven Welker
USDA NRCS - El Atlantico RC&D
Publication dealing with the needs of the pork industry in Puerto Rico and how pig farmers can better work with local food sellers.
University of Puerto Rico - Mayagiiez
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Puerto Rico PIG Project"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.