Project Type: Research and Education
Funds awarded in 2015: $230,154.00
Projected End Date: 12/31/2018
Grant Recipient:
Utah State University
Region: Western
State: Utah
Principal Investigator:
Dr. Brent Black
Utah State University
Description:
M.S. Thesis
Type:
Peer-reviewed Journal Article
File:
Download file (PDF)
Target audiences:
Educators; Researchers
This product is associated with the project "Improving Tart Cherry Sustainability"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.