Project Type: Research and Education
Funds awarded in 2017: $219,971.00
Projected End Date: 09/30/2020
Grant Recipient: North Carolina State University
State: North Carolina
North Carolina State University Horticulture
This article uses field-level estimates of produce loss (based on research conducted in North Carolina fields for this SSARE-funded project) to estimate the costs and potential revenue that could be generated from selling this unharvested produce through various market channels.
Peer-reviewed Journal Article
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Farmers/Ranchers; Educators; Researchers
This product is associated with the project "A Supply Chain Approach to Finding Win-win Sustainable Solutions for Edible But Unharvested Produce"