Project Type: Research and Education
Funds awarded in 2017: $219,971.00
Projected End Date: 09/30/2020
Grant Recipient:
North Carolina State University
Region: Southern
State: North Carolina
Principal Investigator:
Rebecca Dunning
North Carolina State University Horticulture
Description:
This article uses field-level estimates of produce loss (based on research conducted in North Carolina fields for this SSARE-funded project) to estimate the costs and potential revenue that could be generated from selling this unharvested produce through various market channels.
Type:
Peer-reviewed Journal Article
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
Cost: $0.00
This product is associated with the project "A Supply Chain Approach to Finding Win-win Sustainable Solutions for Edible But Unharvested Produce"