Ranch to Ribeye: Basics of Interpreting a Hay Sample Analysis

WPDP19-15 (project overview)
Project Type: Professional Development Program
Funds awarded in 2019: $57,310.00
Projected End Date: 12/31/2022
Host Institution Award ID: 4W7723
Grant Recipient: Montana State University
Region: Western
State: Montana
Principal Investigator:
Megan Van Emon
Email
Montana State University
Co-Investigators:
Colleen Buck
Email
Montana State University
Callie Cooley
Email
Montana State University
Molly Hammond
Email
Montana State University
Elin Kittelmann
Email
Montana State University
Kari Lewis
Email
Montana State University
Description:
In this video, Kari Lewis, Glacier County Extension Agent, discusses how to interpret an analysis from the laboratory for cattle diet formulation.
Type:
Video
Transcript Embedded:
Yes
Authors:
Kari Lewis, Montana State University; Megan Van Emon, Montana State University
Target audience:
Educators
URL:
https://youtu.be/K6lbifmaaXM
This product is associated with the project "Sustainable Beef Cattle Production: Ranch to Ribeye"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.