Project Type: Professional Development Program
Funds awarded in 2019: $57,310.00
Projected End Date: 12/31/2022
Host Institution Award ID: 4W7723
Grant Recipient: Montana State University
In this video, Kari Lewis, Glacier County Extension Agent, discusses how to interpret an analysis from the laboratory for cattle diet formulation.
This product is associated with the project "Sustainable Beef Cattle Production: Ranch to Ribeye"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.