Project Type: Community Foods Project
Funds awarded in 2024: $499,548.00
Projected End Date: 08/31/2027
Grant Recipient:
El Departamento de la Comida
Region: National
State: Puerto Rico
Project Leader:
Marielisa Sabat
El Departamento de la Comida
Description:
This is a material that was not produced under the SARE grant but is worth sharing. There is a final updated version but I couldn't seem to find it in the organizations cloud.
Type:
Manual/Guide
File:
Download file (PDF)
This product is associated with the project "Que No Se Pierda la Cosecha / From Food Waste to Culturally Valued Communities"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.