Research Report to the Michigan Department of Agriculture & Rural Development: Key Results and Recommendations

Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
State: Michigan
Graduate Student:
Faculty Advisor:
Dr. Jim Bingen
Michigan State University
This two-page report presents key results and recommendations of a qualitative study on the food safety regulation of small and medium food processors in Michigan. The report is intended for a regulatory audience.
Fact Sheet
Jenifer Buckley
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.