Research Report to the Michigan Department of Agriculture & Rural Development: Key Results and Recommendations

Project Type: Graduate Student
Funds awarded in 2010: $9,903.30
Projected End Date: 12/31/2012
Grant Recipient: Michigan State University
Region: North Central
State: Michigan
Graduate Student:
Faculty Advisor:
Dr. Jim Bingen
Michigan State University
This two-page report presents key results and recommendations of a qualitative study on the food safety regulation of small and medium food processors in Michigan. The report is intended for a regulatory audience.
Fact Sheet
Jenifer Buckley
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.