Rye Production Guide

Project Type: Partnership
Funds awarded in 2018: $14,971.00
Projected End Date: 10/31/2020
Grant Recipient: University of Vermont and State Agricultural College
Region: Northeast
State: Vermont
Project Leader:
Dr. Heather Darby
University of Vermont Extension
Description:
Basic Production and End-Use Information on Cereal Rye
Type:
Manual/Guide
File:
Download file (PDF)
Authors:
Heather Darby, University of Vermont
Hillary Emick, University of Vermont
Henry Blair, University of Vermont
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.