Project Type: Partnership
Funds awarded in 2018: $14,971.00
Projected End Date: 10/31/2020
Grant Recipient:
University of Vermont and State Agricultural College
Region: Northeast
State: Vermont
Project Leader:
Dr. Heather Darby
University of Vermont Extension
Description:
Basic Production and End-Use Information on Cereal Rye
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Cost: $0.00
This product is associated with the project "Understanding Quality Standards for Cereal Rye to Help Farmers Access Value-Added Markets for Malting, Distilling, and Baking"