Project Type: Farmer/Rancher
Funds awarded in 2012: $4,877.00
Projected End Date: 12/31/2013
Region: North Central
State: Missouri
Project Coordinator:
Description:
Description and photos of processing poultry on the farm using best management practices for a safe product.
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Consumers
This product is associated with the project "Teaching Pastured Poultry Producers On-Farm Processing Best Management Practices for a Safer Product"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.