Safer Management Practices for Small Poultry Processors

Project Type: Farmer/Rancher
Funds awarded in 2012: $4,877.00
Projected End Date: 12/31/2013
Region: North Central
State: Missouri
Project Coordinator:
Description:
Description and photos of processing poultry on the farm using best management practices for a safe product.
Type:
Manual/Guide
File:
Author:
Kevin Backes
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.