Saffron (Crocus sativus L.): The golden spice -- management, challenges, and opportunities for sustainable production in the United States

Project Type: On-Farm Research
Funds awarded in 2023: $29,233.00
Projected End Date: 03/31/2025
Grant Recipient: Rodale Institute
Region: Southern
State: Georgia
Principal Investigator:
Bharat Acharya
Rodale Institute Southeast Organic Center
Description:
This review synthesizes current knowledge on saffron, with a focus on its potential in the US and other emerging production regions. It addresses saffron's origin, biology, chemical composition, uses, and market adulteration, while identifying key research gaps and opportunities for expansion. Emphasis is placed on agronomic practices and climate-resilient farming to support informed decision-making and the sustainable development of the saffron industry.
Type:
Peer-reviewed Journal Article
Target audiences:
Farmers/Ranchers; Educators
This product is associated with the project "Saffron: A new high-value crop for underserved farmers in Southern US"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.