Project Type: Farmer/Rancher
Funds awarded in 2018: $14,927.00
Projected End Date: 02/28/2020
Grant Recipient: Foraged & Sown
Region: North Central
How we harvest and process saffron on the Foraged & Sown farm - sharing what we've learned from others about saffron production in the midwest USA.
Farmers/Ranchers; Educators; Consumers
This product is associated with the project "Mad About Saffron: Growing A Valuable Global Seasoning In The Midwest"