Saffron Harvesting and Processing Video

Project Type: Farmer/Rancher
Funds awarded in 2018: $14,927.00
Projected End Date: 02/28/2020
Grant Recipient: Foraged & Sown
Region: North Central
State: Ohio
Project Coordinator:
Rachel Tayse
Harmonious Homestead LLC
How we harvest and process saffron on the Foraged & Sown farm - sharing what we've learned from others about saffron production in the midwest USA.
Kate Hodges
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "Mad About Saffron: Growing A Valuable Global Seasoning In The Midwest"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.