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Scaling Up Free Range Poultry Meat Processing with Chris Sramek

FNC14-978 (project overview)
Project Type: Farmer/Rancher
Funds awarded in 2014: $22,500.00
Projected End Date: 12/31/2015
Region: North Central
State: Kansas
Project Coordinator:
Chris Sramek
Email
Sramek Family Farm, LLC
Description:
Chris Sramek is a meteorologist, farmer, and business coach for aspiring rural entrepreneurs in Atwood, Kansas. This is Chris Sramek's presention at the 2016 Kansas Rural Center Farm and Food Conference, "Scaling Up Free Range Poultry Meat Processing.
Type:
Multimedia
Target audiences:
Farmers/Ranchers; Educators; Consumers
URL:
https://youtu.be/OurWed6aK6c?list=PLQLK9r1ZBhhE8ikDFVR39rKnDUzUVc9az
Ordering info:
Cost: $0.00
This product is associated with the project "Feasibility, planning and purchase of Mobile Processing Unit (MPU) for Scaling up Free Range Poultry Meat Processing for High Volume Retail Market"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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