Scaling Up Value-Added Local Food in Ohio with Glass Rooster Cannery

FNC16-1056 (project overview)

Project Type: Farmer/Rancher

Funds awarded in 2016: $7,500.00

Projected End Date: 01/30/2018

Grant Recipient: Glass Rooster Cannery LLC

Region: North Central

State: Ohio

Project Coordinator:

Jeanine Seabrook

Glass Rooster Cannery

Description:

Jeannie Seabrook at Glass Rooster Cannery received a SARE grant to work with farmers to scale up value-added local food in her community of Sunbury, Ohio.

Type:

Multimedia

Target audiences:

Farmers/Ranchers; Educators; Consumers

URL:

https://youtu.be/pLPJX5jYEag?list=PLQLK9r1ZBhhEmeogq9tj0K2tRgeMLdZ8J

Ordering info:

Cost: $0.00

This product is associated with the project "Formalizing Partnerships to Scale-up Value-added Local Food in Rural Ohio"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.