Scaling Up Value-Added Local Food in Ohio with Glass Rooster Cannery

Project Type: Farmer/Rancher
Funds awarded in 2016: $7,500.00
Projected End Date: 01/30/2018
Grant Recipient: Glass Rooster Cannery LLC
Region: North Central
State: Ohio
Project Coordinator:
Jeanine Seabrook
Glass Rooster Cannery
Jeannie Seabrook at Glass Rooster Cannery received a SARE grant to work with farmers to scale up value-added local food in her community of Sunbury, Ohio.
Target audiences:
Farmers/Ranchers; Educators; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.