Sea Kale: A Perennial Vegetable for Our Farms, Gardens and Tables

FNE18-895 (project overview)
Project Type: Farmer
Funds awarded in 2018: $14,968.00
Projected End Date: 10/31/2021
Grant Recipient: Walking Onion LLC
Region: Northeast
State: Vermont
Project Leader:
Graham Unangst-Rufenacht
Email
Robinson Beef
Description:
A general introductory article we authored in order to assist with outreach efforts. Will be posted to our UVM project landing page, circulated in outreach efforts, and submitted to multiple publications.
Type:
Article/Newsletter/Blog
File:
Download file (PDF)
Authors:
Graham Rufenacht, Robinson Hill Beef; Aaron Guman, Robinson Hill Beef Collaborating Researcher
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
URL:
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
Ordering info:
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
Aaron Guman
aaron.guma@gmail.com
Robinson HIll Beef
37 Batten Rd
East Calais, VT 05650
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
(802) 793-4247
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.