Project Type: Farmer
Funds awarded in 2018: $14,968.00
Projected End Date: 10/31/2021
Grant Recipient:
Walking Onion LLC
Region: Northeast
State: Vermont
Project Leader:
Graham Unangst-Rufenacht
Robinson Beef
Description:
A general introductory article we authored in order to assist with outreach efforts. Will be posted to our UVM project landing page, circulated in outreach efforts, and submitted to multiple publications.
Type:
Article/Newsletter/Blog
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Aaron Guman
aaron.guma@gmail.com
Robinson HIll Beef
37 Batten Rd
East Calais, VT 05650
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
8027934247
aaron.guma@gmail.com
Robinson HIll Beef
37 Batten Rd
East Calais, VT 05650
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
8027934247
This product is associated with the project "Seakale: Commercial Opportunities for New Perennial Crops and Climate Smart Agriculture"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.