Project Type: Farmer
Funds awarded in 2018: $14,968.00
Projected End Date: 10/31/2021
Grant Recipient:
Walking Onion LLC
Region: Northeast
State: Vermont
Project Leader:
Graham Unangst-Rufenacht
Robinson Beef
Description:
A crop guide for Sea Kale, introducing the plant and offering a selection of relevant information from our project. Intended to introduce the plant to a wide audience range (consumers, farmers, chefs, foodies, etc.) via ongoing outreach efforts, and provide a basis for further work and development.
Type:
Manual/Guide
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
Aaron Guman
aaron.guman@gmail.com
Robinson Hill Beef Collaborating Researcher
37 Batten Rd
East Calais, VT 05650
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
(802) 793-4247
Aaron Guman
aaron.guman@gmail.com
Robinson Hill Beef Collaborating Researcher
37 Batten Rd
East Calais, VT 05650
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
(802) 793-4247
This product is associated with the project "Seakale: Commercial Opportunities for New Perennial Crops and Climate Smart Agriculture"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.