Sea Kale Crop Guide

Project Type: Farmer
Funds awarded in 2018: $14,968.00
Projected End Date: 10/31/2021
Grant Recipient: Walking Onion LLC
Region: Northeast
State: Vermont
Project Leader:
Description:
A crop guide for Sea Kale, introducing the plant and offering a selection of relevant information from our project. Intended to introduce the plant to a wide audience range (consumers, farmers, chefs, foodies, etc.) via ongoing outreach efforts, and provide a basis for further work and development.
Type:
Manual/Guide
File:
Authors:
Aaron Guman, Robinson Hill Beef Research Collaborator
Graham Unangst-Rufenacht, Robinson Hill Beef
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Aaron Guman
aaron.guman@gmail.com
Robinson Hill Beef Collaborating Researcher
37 Batten Rd
East Calais, VT 05650
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
8027934247
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.