Sea Kale Crop Guide

Project Type: Farmer
Funds awarded in 2018: $14,968.00
Projected End Date: 10/31/2021
Grant Recipient: Walking Onion LLC
Region: Northeast
State: Vermont
Project Leader:
Description:
A crop guide for Sea Kale, introducing the plant and offering a selection of relevant information from our project. Intended to introduce the plant to a wide audience range (consumers, farmers, chefs, foodies, etc.) via ongoing outreach efforts, and provide a basis for further work and development.
Type:
Manual/Guide
File:
Authors:
Aaron Guman, Robinson Hill Beef Research Collaborator
Graham Unangst-Rufenacht, Robinson Hill Beef
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Aaron Guman
aaron.guman@gmail.com
Robinson Hill Beef Collaborating Researcher
37 Batten Rd
East Calais, VT 05650
https://www.uvm.edu/extension/sustainableagriculture/sea-kale-spinach-vine-hosta-research-towards-commercial
8027934247
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.