Project Type: Education Only
Funds awarded in 2023: $41,000.00
Projected End Date: 03/31/2025
Grant Recipient:
Working Food
Region: Southern
State: Florida
Principal Investigator:
Melissa DeSa
Working Food
Description:
Getting seeds dry and properly stored is essential to seed longevity and seed health. Even if you’re only saving seeds for a short period of time, their quality will be maintained with good practices. Cost effective and simple solutions are detailed, as well as more advanced options to meet growers at any scale they’re at.
Type:
Manual/Guide
Target audiences:
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Local Food Needs Local Seed: Increasing Production and Use of Locally Adapted Seed with a Farm to Community Network"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.