Sensory Training Presentation

Project Type: Partnership
Funds awarded in 2020: $29,185.00
Projected End Date: 12/31/2022
Grant Recipient: University of Vermont and State Agricultural College
Region: Northeast
State: Vermont
Project Leader:
Roy Desrochers
University of Vermont and State Agricultural College
Description:
Sensory Training Presentation - used to train tasters in the project on corn evaluation.
Type:
Conference/Presentation Material
File:
Author:
Roy Desrochers, University of Vermont
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.