Sensory Training Presentation

ONE20-362 (project overview)
Project Type: Partnership
Funds awarded in 2020: $29,185.00
Projected End Date: 12/31/2022
Grant Recipient: University of Vermont and State Agricultural College
Region: Northeast
State: Vermont
Project Leader:
Roy Desrochers
Email
University of Vermont and State Agricultural College
Description:
Sensory Training Presentation - used to train tasters in the project on corn evaluation.
Type:
Conference/Presentation Material
File:
Download file (PDF)
Author:
Roy Desrochers, University of Vermont
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.