Project Type: Research and Education
Funds awarded in 2015: $135,819.00
Projected End Date: 01/31/2019
Grant Recipient:
Purdue University
Region: North Central
State: Indiana
Project Coordinator:
Dr. Rhonda Phillips
Purdue University
Co-Coordinators:
Jodee Ellett
Purdue University Cooperative Extension Service
Description:
Three learning tours to nine kitchens in Illinois, Indiana, Ohio, Kentucky and Michigan were attended by 20+ professionals, including Extension Educators, shared kitchen owners, shared kitchen managers, food businesses, and consultants.
Type:
Article/Newsletter/Blog
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
This product is associated with the project "Economic Viability of Shared-Use Kitchens in the North Central Region"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.