Project Type: Research and Education
Funds awarded in 2015: $135,819.00
Projected End Date: 01/31/2019
Grant Recipient: Purdue University
Region: North Central
Three learning tours to nine kitchens in Illinois, Indiana, Ohio, Kentucky and Michigan were attended by 20+ professionals, including Extension Educators, shared kitchen owners, shared kitchen managers, food businesses, and consultants.
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Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Economic Viability of Shared-Use Kitchens in the North Central Region"