Single Varietal Apple Trials at Brix Cider

FNC16-1053 (project overview)

Project Type: Farmer/Rancher

Funds awarded in 2016: $7,500.00

Projected End Date: 01/30/2018

Grant Recipient: Bantum Fruit Farm

Region: North Central

State: Wisconsin

Project Coordinator:

Matthew Raboin

Brix Cider LLC

Description:

This blog post describes our experience conducting single varietal cider trials.

Type:

Article/Newsletter/Blog

Author:

Matt Raboin, Brix Cider LLC

Target audiences:

Farmers/Ranchers; Educators; Researchers; Consumers

URL:

https://brixcider.com/blog/2016/12/23/2016-single-varietal-cider-evaluations

Ordering info:

Cost: $0.00

This product is associated with the project "Apples for Artisanal Cider: Understanding the Characteristics of Single Varietals"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.