This database includes all results from our testing of single varietal ciders. Users can click on each apple variety, and a page will open with the complete results for that variety, including: a description of the apple, results of juice analysis (brix, acidity, and tannin levels), qualitative descriptions of the cider (including appearance, aroma, flavor, and overall impression), and photos of the apple and resulting cider.
Matt Raboin, Brix Cider LLC Marie Raboin, Brix Cider LLC
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.
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