Six Strategies to Strengthen Your Business During COVID-19

Project Type: Professional Development Program
Funds awarded in 2018: $79,999.00
Projected End Date: 03/30/2021
Grant Recipient: Mississippi State University
Region: Southern
State: Mississippi
Principal Investigator:
James Barnes
Mississippi State University
An online publication documenting the strategies to help food businesses and agents work together during COVID-19.
Fact Sheet
Multiple Multiple, MSU Extension
Target audiences:
Farmers/Ranchers; Educators; Researchers
This product is associated with the project "Growing Your Local Food System and Its Brands"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.