Small Scale Food Processing Project Adding Value for Sustainabillty

Project Type: Research and Education
Funds awarded in 1995: $63,881.00
Projected End Date: 12/31/1999
Matching Non-Federal Funds: $15,734.00
Region: Northeast
State: New York
Project Leader:
Gilbert Gillespie
Cornell Univ., Dept of Rural Sociology, Farming Alt. Program
Description:
Innovations in Community and Rural Development from the Community and Rural Development Institute
Type:
Fact Sheet
File:
Target audiences:
Farmers/Ranchers; Educators; Researchers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.