SSARE Display at North MS Producer Advisory Council Meeting 2023 in Verona

Project Type: PDP State Program
Funds awarded in 2022: $11,000.00
Projected End Date: 06/30/2023
Grant Recipient: Mississippi State University
Region: Southern
State: Mississippi
State Coordinator:
Dr. Leyla Rios
Department of Animal & Dairy Sciences at Mississippi State University
Description:
MS Producer Advisory Meetings are very important for you (Farmer) to let us (Extension) know what are your main concerns, what’s keeping down your business:
Is it loosing your kids or lambs?
Is it problems at weaning time?
Is it problems with you paddocks?
These meetings are a great moment for that interaction with your colleagues farmers and Extension. Not only helps you, but also helps us do better!!
Thanks to the sheep and goat farmers that attended the North MS Producer Advisory Council Meeting 2023 in Verona. Thanks to our very experienced farmers Mr. Seth Bragg @farmerbragg & Mr. Kody Rinehart @bornagain_roughy. To our very experienced Extension Agents Mrs. Gina Wills @ginaw89 from Union County Extension Office, Mrs. Laura Reed from Lee County Extension Office, Mr. Brandon Alberson from Tippah County Extension Office
Thanks for joining Dr. Amanda Stone, Dairy Science Extension and Dr. Shecoya White from the Department of Food Science, Nutrition and Health Promotion - MSU
Mississippi State University
Mississippi State University Extension Service
MSU College of Agriculture and Life Sciences
Mississippi State University Animal & Dairy Sciences
Thanks to Southern SARE for their great books 📚 on Sustainable Agriculture for everyone!!
Type:
Display
Author:
Leyla Rios, Mississippi State University
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Leyla Rios
[email protected]
Mississippi State University
4010 Wise Center
Mississippi State, MS 39762
6623250123
This product is associated with the project "Mississippi State University Training Grant- MSP22"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.