Starting a Farmer to Farmer Butcher Shop 101 - SARE Grant Management System

FNC18-1115 (project overview)

Project Type: Farmer/Rancher

Funds awarded in 2018: $15,000.00

Projected End Date: 02/28/2020

Grant Recipient: Nightfall Farm

Region: North Central

State: Indiana

Project Coordinator:

Liz Brownlee

Nightfall Farm

Description:

Four page handout for farmers interested in opening a farmer-focused meat processing facility. Guides farmers through big picture questions about their goals, scale, and facility. Provides resources for taking the first planning steps. Links to our financial projections, floor plans, and equipment lists for two small-scale operation options.

Type:

Fact Sheet

File:

Download file (PDF)

Authors:

Dennis and Tricia Bowers, Plumer & Bowers Farmstead; Nate and Liz Brownlee, Nightfall Farm

Target audiences:

Farmers/Ranchers; Educators

URL:

http://www.nightfallfarm.com/processing.html

Ordering info:

http://www.nightfallfarm.com
Liz Brownlee
nightfallfarm@gmail.com
Nightfall Farm
7740 W. Co. Rd. 1100 S.
Crothersville, IN 47229
http://www.nightfallfarm.com
(317) 258-5217

This product is associated with the project "Planning for a Farmer-to-Farmer Butcher Shop"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.