Starting a Farmer to Farmer Butcher Shop 101 - Online Version (with more detail and links)

FNC18-1115 (project overview)

Project Type: Farmer/Rancher

Funds awarded in 2018: $15,000.00

Projected End Date: 02/28/2020

Grant Recipient: Nightfall Farm

Region: North Central

State: Indiana

Project Coordinator:

Liz Brownlee

Nightfall Farm

Description:

Online Version of "Starting a Farmer to Farmer Butcher Shop 101" includes numerous links to resources, plus links directly to our cash flow, equipment lists, floor plans, etc. for both a 1-person cut-and-wrap facility as well as a 4.5-person slaughter and processing facility. Most important are the links to existing resources for meat processors, including business planning, food safety, etc.

Type:

Website

Authors:

Nate and Liz Brownlee, Nightfall Farm; Dennis and Tricia Bowers, Plumer & Bowers Farmstead

Target audiences:

Farmers/Ranchers; Educators

URL:

http://www.nightfallfarm.com/processing.html

Ordering info:

http://www.nightfallfarm.com/processing
Liz Brownlee
nightfallfarm@gmail.com
Nightfall Farm
7740 W. Co. Rd. 1100 S.
Crothersville, IN 47229
http://www.nightfallfarm.com/processing
(317) 258-5217

This product is associated with the project "Planning for a Farmer-to-Farmer Butcher Shop"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.