Starting a Farmer to Farmer Butcher Shop 101 - Online Version (with more detail and links)

Project Type: Farmer/Rancher
Funds awarded in 2018: $15,000.00
Projected End Date: 02/28/2020
Grant Recipient: Nightfall Farm
Region: North Central
State: Indiana
Project Coordinator:
Liz Brownlee
Nightfall Farm
Online Version of "Starting a Farmer to Farmer Butcher Shop 101" includes numerous links to resources, plus links directly to our cash flow, equipment lists, floor plans, etc. for both a 1-person cut-and-wrap facility as well as a 4.5-person slaughter and processing facility. Most important are the links to existing resources for meat processors, including business planning, food safety, etc.
Nate and Liz Brownlee, Nightfall Farm
Dennis and Tricia Bowers, Plumer & Bowers Farmstead
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Liz Brownlee
[email protected]
Nightfall Farm
7740 W. Co. Rd. 1100 S.
Crothersville, IN 47229
This product is associated with the project "Planning for a Farmer-to-Farmer Butcher Shop"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.