Project Type: Farmer/Rancher
Funds awarded in 2018: $15,000.00
Projected End Date: 02/28/2020
Grant Recipient: Nightfall Farm
Region: North Central
Online Version of "Starting a Farmer to Farmer Butcher Shop 101" includes numerous links to resources, plus links directly to our cash flow, equipment lists, floor plans, etc. for both a 1-person cut-and-wrap facility as well as a 4.5-person slaughter and processing facility. Most important are the links to existing resources for meat processors, including business planning, food safety, etc.
This product is associated with the project "Planning for a Farmer-to-Farmer Butcher Shop"