Strategies to Store High Quality Malt Barley in the Northeast

LNE15-339 (project overview)

Project Type: Research and Education

Funds awarded in 2015: $177,442.00

Projected End Date: 04/30/2019

Grant Recipient: University of Vermont

Region: Northeast

State: Vermont

Project Leader:

Dr. Heather Darby

University of Vermont Extension

Description:

Video to teach viewers about cleaning, drying and storing malt barley.

Type:

Multimedia

Authors:

Heather Darby, University of Vermont
Amanda Gervais, University of Vermont

Target audiences:

Farmers/Ranchers; Educators

URL:

https://www.youtube.com/watch?v=XE-GxyrFJnE

Ordering info:

Heather Darby
heather.darby@uvm.edu
Cost: $0.00

This product is associated with the project "Developing best management practice for growing grain suitable for malt in the Northeast"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.