Sustainable Agriculture Research and Education

Grants And Education To Advance Innovations In Sustainable Agriculture

Strategies to Store High Quality Malt Barley in the Northeast

Project Type: Research and Education
Funds awarded in 2015: $177,442.00
Projected End Date: 04/30/2019
Grant Recipient: University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Dr. Heather Darby
University of Vermont Extension
Description:
Video to teach viewers about cleaning, drying and storing malt barley.
Type:
Multimedia
Authors:
Heather Darby, University of Vermont
Amanda Gervais, University of Vermont
Target audiences:
Farmers/Ranchers; Educators
URL:
https://www.youtube.com/watch?v=XE-GxyrFJnE
Ordering info:
Heather Darby
heather.darby@uvm.edu
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.